From the first crust of our sourdough to the last crumb of a hand-laminated croissant, every item at Cup of Jo & More is crafted for people who refuse to compromise on flavor.
Cup of Jo & More began as a quiet conviction: that the communities along State Highway 96 deserved a bakery that matched the depth and character of the redwoods surrounding them. What started as weekend markets has grown into a destination — a place where neighbors come for the sourdough and stay because someone remembered their name.
We partner with nearby farms and mills so every loaf and pastry carries the unmistakable sense of place that defines this corner of Mendocino County.
Our ferments run their full course. Our laminations get the folds they need. We'd rather sell out early than ship anything that doesn't meet our standard.
Whether you're grabbing a morning coffee to go or settling in for an hour, we've built Cup of Jo to feel like someone's kitchen — only the bread is better.
Every item on our shelves tells a story of patience, quality ingredients, and a stubborn refusal to cut corners.
48-hour fermented, stone-ground flour, baked in our deck oven until the crust sings. Available in country, whole wheat, and olive rosemary.
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Butter layers you can count, a shatter-to-tender crumb ratio that takes practice, and a daily rotation that includes pain au chocolat, Danish, and seasonal fruit tarts.
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Artisan olive oils, small-batch preserves, local honey, imported cheeses, and seasonal produce — each item hand-selected for quality and provenance.
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From intimate birthdays to milestone events, our bakers craft cakes that taste as remarkable as they look — with flavors that surprise and delight.
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Single-origin espresso, pour-over selections, house-made syrups, and a rotating list of seasonal specials that pair perfectly with our pastries.
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Pre-assembled hampers and custom-built baskets featuring our finest baked goods, pantry staples, and regional specialties — ready for any occasion.
View SelectionIt's not one thing that sets us apart — it's the accumulation of a hundred small decisions made with care, day after day.
Every recipe is built in stages — long ferments, proper rest times, and flavor development that can't be rushed or replicated by shortcuts.
We're neighbors first. Our ingredients come from farms we know by name, and our community is the reason we show up every morning.
No preservatives, no industrial shortcuts. Just real ingredients, traditional techniques, and the kind of attention that turns baking into craft.
We sponsor local events, source from neighboring farms, and believe a bakery should be a gathering place — not just a transaction.












The best compliments come after the first bite — and the second, and the third.
I drove past a dozen chain bakeries on the way up and kept thinking — there has to be something better. Found it at Cup of Jo. Their sourdough alone makes the detour worth it.
We ordered a custom cake for our anniversary and it was the kind of thing that makes your guests ask where you found it. The attention to detail was extraordinary.
This place feels like coming home. The coffee is excellent, the pastries are unmatched in the area, and the people behind the counter actually remember your order.
Stop by on your way through the valley, or plan a visit specifically for the bread. Either way, we'll have something warm and worth savoring.
Whether you have a question about our products, want to place a custom order, or just want to know when the next batch of croissants comes out — reach out. We respond to every message.
38228 State Highway 96
Orleans, CA 95556
Monday – Saturday: 7:00 AM – 3:00 PM
Sunday: 8:00 AM – 2:00 PM
We'll get back to you within 24 hours.
Thank you for reaching out. We'll be in touch within 24 hours.